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If there’s one factor I find out about youngsters and Hallowe’en, it’s this – they love the food and drinks providing to be extraordinarily gross and the scarier the higher (no matter their age). So, if lychee eyeballs sound like your factor too, skewer away and serve with this non–alcoholic cherry and cranberry cocktail.
Timings
Prep time: 10 minutes
Makes
4
Substances
- 1 x 565g tin of lychees, drained
- 1 punnet of blueberries
- 1 tbsp pomegranate molasses, plus further for the eyeballs
- 250ml cherry juice, or comparable darkish fruit juice
- 250ml cranberry juice
- 50ml freshly squeezed lime juice
- 100ml glowing water
Technique
- Take every drained and pitted lychee and insert a blueberry into the centre; dribble a bit pomegranate molasses between the blueberry and lychee for bloody impact.
- Skewer the lychees on to cocktail sticks, holding them going through upwards, so the molasses stays within the eyeball.
- In a cocktail shaker or a mixing jug, mix the cherry juice, cranberry juice, lime juice and pomegranate molasses. Add a number of ice cubes and shake or stir properly to sit back the combination.
- Fill serving glasses with sturdy ice cubes and pour the cherry cocktail evenly between the glasses, filling every glass about two-thirds full. Prime with a splash of glowing water and lay skewers full with lychee eyeballs throughout the highest of every glass to serve.
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