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This is a delicious way to use up leftover roast potatoes and ham, and is easy to throw together.
Timings
Prep time: 15 minutes
Cook time: 40 minutes
Serves
4-6
Ingredients
- 1 tbsp olive oil
- 1 knob of butter
- 2 onions, finely sliced
- 2 garlic cloves, finely sliced
- 1 tbsp chopped rosemary, sage or thyme
- 750g leftover roast potatoes
- 200g chopped, cooked ham
- 100g grated Cheddar or other cheese
- 150ml double cream
- 150ml milk
- Freshly grated nutmeg
Method
- Heat the oven to 190C/170C fan/gas mark 5.
- Heat 1 tbsp of olive oil and a knob of butter in a large frying pan.
- Cook the 2 sliced onions along with 2 sliced garlic cloves and 1 tbsp of chopped rosemary, sage or thyme for 10 minutes until golden.
- Slice 750g of leftover roast potatoes and arrange them in a baking dish, layering up with the golden onions, 200g of chopped, cooked ham and about 100g of grated Cheddar or other cheese.
- Whisk together a 150ml tub of double cream and 150ml of milk with some seasoning and grated nutmeg.
- Pour this over the potatoes and bake at for 30 minutes or so until piping hot and golden brown, covering with foil if it starts to brown too quickly.
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